BITES

sourcing from our local faves, BASH can assist with currating menus to match any theme

See below for menu creations we have done for other private events!

Tax, delivery, service fees applied to your final balance.

LOCAL FOODS GROUP

MANDOLA’S FAMILY KITCHEN

Custom menus FROM BRITT’S FIT FOODS

SUSHI & SUCH

Hamachi Crudo with Yuzu

Mini poke cups 

Sushi rolls / handrolls TBD

Citrus salad with avocado/ mango/ carrot/ slaw with orange ginger dressing 

Pork chicken or shrimp or brisket Gyoza with dipping sauce 

Szechuan shrimp skewers or beef or chicken 

Yakitori salmon skewers

Shrimp, chicken or pork Gyoza

shrimp tempura or braised beef  bao bun with Asian slaw, pickled onion, and sauce

Shrimp tempura with creamy spicy sauce


Chicken Kaarage  bites with dipping sauce

Mr. Chow green shrimp and veggies

Hamachi and Serrano over crispy rice with soy butter 

Traditional Chinese chicken salad

Tuna tar tar , crispy rice, and soy butter and truffle

Wagyu crispy, rice and quail egg

Traditional lettuce wraps done with chicken or vegetarian or shrimp 

Yellowtail salmon and tuna sashimi bites with Yuzu Kushu 

Mini Poké bowls with salmon, tuna, and or yellowtail with veggies and dipping sauce 

MONKEY BUSINESS

Zesty lime, avocado, shrimp salad with cilantro and plantains

Vegan Fattoush salad with plantains

Mini jerk chicken tacos with pineapple salsa

Beet hummus cups with mixed veggies

Chilled tenderloin sliders with truffle horseradish, cream sauce

Mini gazpacho shooters

Assorted sushi rolls

Caprese skewers 

elote  street corn with cilantro and roasted hatch green chilli with plantain chips

Bananas, foster bread, pudding, minis

Banana pudding shooters

ARCTIC HAUTE

Mini truffle grilled cheese w/ gruyère + fontina + micro chives

Shot glass French onion soup w/ toasted gruyère cap

Seared filet bites on crostini w/ horseradish crème fraiche & chive

Snow crab fondue shooters w/ brioche cube on skewer or no crab just cheese 

Caviar Bellini crème fresh 

Caviar potato pillows (crisp mini fingerling w/ créme fraiche)

Lobster salad tartlet w/ Meyer lemon butter

Warm pretzel knot w/ truffled fondue dip shot

Prosciutto-wrapped dates stuffed with manchego & rosemary honey

Mini raclette potatoes w/ cheese melted and chives 

Parmesan snow dusted arancini balls 

Heavy Charcuterie spread with fondue dipping pot in the middle with skewers and bread

French onion tartlets

Mini lobster rolls with caviar

MORNING BITES

DUCKSTACHE